Homemade Vanilla Ice Cream with Exotic Vanilla Beans Paste

Experience the True Taste of Vanilla

Nothing compares to the rich aroma and authentic flavor of real vanilla. While many commercial ice creams rely on artificial flavorings, homemade vanilla ice cream made with genuine vanilla beans delivers a depth of flavor that is naturally sweet, creamy, and unforgettable.

At Exotic Vanilla, our Pure Vanilla Beans Paste with Seeds is crafted using premium-quality vanilla beans sourced from Madagascar, renowned worldwide for producing some of the finest vanilla. The paste contains real vanilla bean seeds, allowing you to achieve the appearance, aroma, and flavor that professional bakeries, cafés, and dessert chefs strive for.

Whether you're creating ice cream, cheesecakes, milkshakes, custards, pastries, or specialty beverages, Exotic Vanilla Beans Paste offers a convenient way to add authentic vanilla flavor without the need to split and scrape whole vanilla beans.

 

Why Use Exotic Vanilla Beans Paste?

✔ Made with real vanilla beans and visible vanilla seeds

✔ Rich, authentic vanilla flavor and aroma

✔ Ideal for ice creams, desserts, beverages, and baking

✔ Delivers professional-quality results at home or in commercial kitchens

✔ Easy to measure and incorporate into recipes

Creamy Homemade Vanilla Ice Cream

Serves

4

Preparation Time

20 Minutes

Chilling & Freezing Time

6–8 Hours

Ingredients

• 500 ml heavy cream
• 250 ml whole milk
• 4 egg yolks
• 100 g caster sugar
• 2 tablespoons Exotic Vanilla Beans Paste with Seeds
• Pinch of salt

Equipment Required

• Saucepan
• Mixing bowls
• Whisk
• Fine strainer (optional)
• Ice cream maker (optional)
• Freezer-safe container

Method

Step 1: Warm the Dairy

In a saucepan, combine the milk and half of the heavy cream. Heat gently over medium-low heat until warm. Do not allow the mixture to boil.

Step 2: Prepare the Custard Base

In a separate bowl, whisk together the egg yolks and 

and sugar until the mixture becomes pale, smooth, and slightly thickened.

Step 3: Add Exotic Vanilla Beans Paste

Stir in 2 tablespoons of Exotic Vanilla Beans Paste with Seeds. The natural vanilla seeds will infuse the mixture with a rich aroma and beautiful speckled appearance.

Step 4: Temper the Eggs

Slowly pour the warm milk mixture into the egg mixture while whisking continuously. This prevents the eggs from curdling.

Step 5: Cook the Custard

Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.

Step 6: Cool and Chill

Remove from heat and allow the custard to cool completely. Stir in the remaining cream and refrigerate for at least 4 hours or overnight for best results.

Step 7: Churn or Freeze

Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions.

If you do not have an ice cream maker, pour the mixture into a 

freezer-safe container and freeze, stirring every 30–45 minutes until smooth and creamy.

Step 8: Serve and Enjoy

Once fully frozen, scoop into serving bowls and garnish with vanilla bean seeds, fresh berries, or chocolate shavings.

 

🍦 Congratulations! You've officially transformed a handful of simple ingredients into a scoop of pure vanilla happiness. Your Exotic Vanilla Ice Cream is ready to enjoy!